Memories of Midway Custom Meat Processing, LLC.
Thank you for your business all these years.
(I'm keeping this domain for memory purposes only)

Call to schedule an appointment.
Kill Fee:
Hogs-$65
Beef- $100
Processing Fee:$1.10/lb rail weight
Curing:
Bacon-$15
Ham-$20

Jowl-$7

If your whole pork is less than 100lbs, the cured and smoked prices are cut in half. :) 

Chicken Fry-$10
Sausage Seasoning:
$7 per 25 pounds- approximately $14 a hog
 

We also butcher bison, llama, goat, etc.
We vacuum seal everything.
If you have any questions just give us a call.

 

*BONE  OUT  ENTIRE CARCASS $1.20/LB*

 

Call for Deer Processing Fees.

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